Find Job

Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

Established in Long Island City, New York, Kaiyo Omakase is committed to providing exceptional hospitality, using seasonal and fresh ingredients carefully selected by our chefs to create the perfect m...

We have a wide variety of a la carte wines and cocktails to go with our food and of course our drinks. （ We are open until 1am ） and 2am on Fridays so you can relax and enjoy your meal. We have a ...

"Sake & Japanese Cuisine Koharu （ ）" is a Japanese restaurant where you can enjoy Japanese cuisine and sake. The menu features a wide variety of dishes, ranging from individual plates such as sashimi,...

Kazusa Wagyu Kobo is a specialty shop in Kimitsu City, Chiba Prefecture, offering carefully selected Wagyu beef ・ and homemade meat dishes prepared by master butchers. We have been handling Wagyu beef...

Based on traditional kaiseki cuisine, meticulously prepared dish by dish, we offer Japanese cuisine that incorporates Hawaiian ingredients and uses water from the Independent State of Hawaii, the Land...

Only soybeans and water are used ！ We handcraft and sell unadjusted soy milk that has the natural sweetness of soybeans. The soy milk pudding made with this handmade soy milk has just the right sweetn...

Westman Group operates restaurant business mainly in Honolulu. In 2026, the company will open a dining bar in Ebisu, Tokyo ・, offering a new dining experience that connects Hawaii and Japan. We are al...